That’s why we do this!

This just in via email:

Had to tell you that I finally got around to doing the rump roast and yorkshire pudding that you had given the instructions for on the blog last Dec or so. The pud’ was terrific. I tried making it many years ago without much success. I followed your recipe to the T and it was great! Pretty easy, too. Just have to remember the timing, as it’s not a last minute thing.

And that’s why we do this…

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