Rowan Jacobsen is truly one of the best food writers out there. A two time James Beard award winner, Jacobsen writes with great passion and insight, with a perfect touch of humor. His style and focus reminds me of John McPhee’s work, and that’s no faint praise.
This week, Rowan joins me on The Big Wild, to talk about his work, and share some thoughts on the terroir of the American Midwest.
Rowan’s website includes all of his books, as well as links to many of his magazine pieces.