Whether you grill, smoke, or bake your ribs, this is a great rub if you’re looking for something that’s not sugar based. We prefer to put the sweet note for ribs on a glaze, rather than in the rub – If that appeals to you, this is a good choice.
It works well with a 2-1 cooking regime, (2 hours in foil, 1 hour unwrapped then a quick broiled glaze), or a 2-1-1 scheme if you’re smoking them.
This blend stores well – since it doesn’t have sugar, it doesn’t clump up. Works great on chicken or beef as well.
Urban’s Go To Dry Rib Rub